Starters‏

Sunchoke and parmesan soup arbequina olive oil	$8.00
Artisan cheese plate Oregon hazelnuts, braeburn apples, Grand Central baguette	$12.00
Kingfisher arugula radicchio, Chop salami piccante, nicoise olives, pecorino	$8.00
Gathering Together spring chicory red radish, pistachio, sultana raisins, Rogue blue cheese	$8.00
DeNoble sunchokes quinoa, carrots, sunflower seeds, green radish, sherry vinaigrette	$8.00

Entrées

Three course blue plate special - changes daily - $14.  Includes starter, entrée and dessert!!!

Oak grilled burger Baby greens, pickled red onion, mustard aïoli on a potato bun	$9.00
clarklewis meatloaf sandwich cheddar, herb aioli, arugula	$10.00
Provenance Farm chicken salad sandwich chives, celery, breakfast radish, baby greens	$11.00
Tagliarini nettle pesto, fennel sausage, roasted garlic, parmesan	$12.00
Ember roasted pork porterhouse heirloom polenta, broccolini, marsala jus	$15.00
Alaskan halibut spring onion risotto, mustard greens, red radish	$16.00

Appetizer‏

Sunchoke and parmesan arbequina olive oil	$9.00
Artisan cheese plate Oregon hazelnuts, braeburn apples, Grand Central baguette	$13.00
Braised pork belly broccolini, red onion, parsley-anchovy sauce	$12.00
Pacific albacore tuna crudo nasturtium, Groundwork young ginger, castelvetrano olives, coriander	$13.00
Fire roasted wild prawns garlic, chili, spring herbs, Viridian calcots, wild mustard flowers	$14.00

Salad

Gathering Together spring chicory red radish, pistachios, sultana raisins, Rogue blue cheese	$10.00
DeNoble sunchokes quinoa, carrots, sunflower seeds, Osmogaia green radish, red sorrel	$10.00
Kingfisher arugula radicchio, Chop salami piccante, nicoise olives, pecorino	$10.00

Fresh Pasta‏

Farfalle Cattail Creek lamb bolognese, thyme, roasted garlic, pecorino 13/18	$0.00
Tagliarini halibut, DeNoble rapini, dill, lemon, creme fraiche 13/18	$0.00
Tagliatelle Provenance Farm chicken confit, arugula, foraged mushrooms 13/18	$0.00

Entrées

Chefs family style 4 course tasting menu   55. per person to be enjoyed by the entire table   Vegetarian options available upon request

Pan roasted sea scallops abalobe mushrooms, amaranth, Steven Smith matcha, shellfish emulsion	$27.00
Alaskan halibut dungeness crab risotto, fava shoots, broccoli, spring onion	$29.00
Espresso and porcini crusted pork porterhouse Viridian haricot tarbais, brussels sprout rabe, morel cream	$25.00
Fire grilled Cattail Creek lamb leg braised shoulder, toasted spelt, DeNoble mustard greens, salsa verde	$27.00
White oak grilled New York steak DeNoble kale rabe, cipollini onions, fried gold potato, horseradish	$29.00

Sample Dessert

Chocolate coconut pecan torte vanilla bean gelato	$10.00
Vanilla bean creme brulee spiced golden raisin biscotti	$10.00
clarklewis confection plate assorted housemade cookies and chocolates	$10.00
Caramel panna cotta espresso syrup, housemade biscotti	$10.00
Tangerine sorbet navel orange compote, housemade macaroons	$9.00
Meyer lemon trifle lemon olive oil cake, meyer lemon curd, pumpkin seed brittle	$10.00
Three artisan cheeses Fried almonds, apples, Grand Central baguette 5/9/13	$0.00

New Years Eve Menu 2014

4-course menu. $72 per person.

CHOICE of FIRST COURSE‏

Creative Growers mustard greens salad cranberries, candied walnuts, apple, goat cheese	$0.00
Butternut squash soup pancetta, honeycrisp apples, micro greens	$0.00

FAMILY STYLE SECOND COURSE

Braised boar pappardelle foraged mushrooms, whipped herb creme fraiche	$0.00
Gnocchi acorn squash, walnuts, sage, brown butter	$0.00

CHOICE of THIRD COURSE‏

Coriander & mustard crusted prime rib creamy horseradish greens, roasted herb potatoes, mushroom au jus	$0.00
Wild black cod eggplant caponata, pine nut and olive tapenade	$0.00
Roasted french heritage chicken heirloom polenta, root vegetables, mustard offal jus	$0.00

CHOICE of FOURTH COURSE

Chocolate cake coconut ice cream, pecan praline, chocolate ganache	$0.00
Cranberry sorbet & pear granita sugared cranberries	$0.00
Almond tart roasted apples, molasses creme anglaise	$0.00